Sei Montagne is a wild ale with primary fermentation through Brettanomyces Lambicus, aged from 5 to 7 months in barrels with a microbial environment from the Brada winery and subsequent cold infusion of Pu'er tea. The name of this beer derives from the famous six tea mountains of Yunnan province ( China), from which most of the Pu'er tea comes, and of which the peacock - chosen as the illustration on the label - is the symbol.