Description

Serve at 12 degrees C
Enjoy with smoked salmon, seafood, goat or blue-veined cheeses and accompanied by a raisin loaf.
drink now or within 4 years

Grapes are sorted and crushed slowly in a pneumatic press for a long time
Fermented at low temperatures
Wild malolactic fermentation on Chardonnays
aged on fine lees for 6 months