Serve at 8 to 10℃
Enjoy with seafood, fish appetizers or chicken

35-40 years old vines
vinified in Inox vats
20% aging in New oak barrels

Gérard Tremblay, his wife and their son oversee a domaine that they inherited down a line of five generations. With 35 hectares of vines under production, most of them in the best Premier Cru and Grand Cru appellations, their Chablis range is among the most prestigious in the region.

Gérard is justly famous for his ability to draw out the typicity of each of his distinct appellations, beautifully expressing the terroir vintage after vintage.