Enjoy with Beef, Lamb, Spicy food, Poultry, Pork
Serve at 17-18 degrees C
Drink now or after 5-8 years
Use a wide decanter if possible

Fermentation in vats and breeding in French Oak Barrels
12 months in NEW OAK barrels
soils: clay-limestone, gravels and gravely sands
harvested by hand

Driven by a passion for wine, Françoise and Stéphane Dief produced their first vintage in 1998.

They have spent the last 15 years looking for just the right plots of land, which means parcels of tightly-packed vines, i.e. 10,000 vines per hectare.